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Workplace and Career Specific Skills
From Sample Work-Based Learning Plans
Culinary Intern |
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| Job Title |
Skill |
Skill Task/Description |
| Culinary Intern | Interacting with Customers or Clients | -Cashiering: Interns will operate register, use appropriate telephone technique, cash out customers (dine-in and take-out). -Waitressing: Greet customers, take orders, relay daily specials to customers, pick up completed orders from kitchen, serve orders in the proper sequence, total and deliver guest checks. |
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