|
Workplace and Career Specific Skills
From Sample Work-Based Learning Plans
Culinary Intern |
|
Job Title |
Skill |
Skill Task/Description |
Culinary Intern | Interacting with Customers or Clients | -Cashiering: Interns will operate register, use appropriate telephone technique, cash out customers (dine-in and take-out). -Waitressing: Greet customers, take orders, relay daily specials to customers, pick up completed orders from kitchen, serve orders in the proper sequence, total and deliver guest checks. |
|