WBLP Home Resources Job Descriptions Foundation Skills Specific Workplace and Career Skills Goals and Comments

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Workplace and Career Specific Skills
From Sample Work-Based Learning Plans
Restaurant Trainee |

Job Title Skill Skill Task/Description
Restaurant TraineeRestaurant-specific skillsComplete sanitation process in assigned area. Register: Learn xyz keys, balance cash drawer, take register readings and make correct change. Sanitation: Handling of food and understanding the rotation of dry and refrigerated foods.
Restaurant TraineeRestaurant-specific skillsMenu planning and design. Table setting. Greet guest in appropriate manner. Take guest order and fill out guest check completely and accurately. Prepare and serve food.
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