The Career Profile Project
Career Profile Project
Deli and Catering Owner/Manager
Job Title and Job Description
Deli and Catering Owner/Manager
Own and manage an Italian deli and catering business. Work with all aspects of business, including working with customers, hiring and supervising employees, preparing and serving food, preparing menus and ordering supplies, preparing quotes for catering jobs.
What are some related career opportunities and job titles in your company or in your career area?
What education or training did you have to prepare for this career?
What education or training do you recommend for students today who want to enter this field?
When you were in high school, did you know that you would enter this field?
Skills Profile
Skills Used | Rating (5=Most Important thru 1=Not Important) | Comments |
Artistic | Creating catering menus and ideas for clients | |
Athletic / Physical | ||
Bilingual | ||
Computer Technology | ||
Coordination / Using Hands, Tools, and Equipment | Cooking, cutting and arranging food | |
Creative Thinking | ||
Interpersonal | Deal with employees and customers | |
Investigative / Fact Finding | Pricing | |
leadership and Supervising | ||
Logical Thinking | Setting up operations | |
Math | Bookkeeping | |
Mechanical Understanding | Knowledge of equipment in store | |
Sales and Negotiation | Dealing with catering customers | |
Scientific and Experimental | ||
Social Service / Helping Skills | ||
Teaching / Instructing | Train employees | |
Verbal Communication | ||
Understanding Nature, Plants, Animals | ||
Understanding Yourself | Know what capabilities I have | |
Writing | Supply quotes on large catering jobs | |
Interview By: JPF |